Quick and Easy Strawberry Tiramisu

A great use of local, fresh strawberries that will
 soon be available for picking at our local farms.

With the Spring holiday and graduation season in full gear and the invitations for house parties increasing, many of us will be accepting invitations with this common closing comment: I'll bring dessert. 

If you don't bake very often you may be tempted (as I often am) to go for a store-bought solution. But you must agree, while store purchased goodies are certainly appreciated, there is something truly special and personal about home made creations. They are not just gifts of food, but of a person's time, and are as fun to give as to receive.

This Strawberry Tiramisu recipe is easy and pretty enough to make even a novice like me look like a pro. If you make this in a rectangular baking dish, we recommend presenting this in a slightly larger flat basket lined with colorful kale and garnished with long stemmed strawberries. For a more personal touch, make your own version of strawberry jam or compote.
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